Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Sheet Pan Veggie Tacos - Nutritional Facts Per Serving: 580 calories 34 g fat 960 mg sodium
Pesto Pasta w/ Zucchini, Spinach and Tomatoes - Nutritional Facts Per Serving: 660 Calories 22 g fat 460 mg sodium