2026 Meal Kit Recipes

Week 1: Apr 20 - Apr 22

(Orders must be placed by April 12)

Blackened chicken, cheese, cilantro, cabbage, and an avocado sauce inside of corn tortillas with a side lime

Blackened Chicken Tacos

Plate of spaghetti noodles topped with ground turkey and diced mushroom marina sauce, garnished with fresh parsley

Ground Turkey Spaghetti & Green Beans

    • Hand holding soft corn tortilla filled with roasted cauliflower florets, shredded red cabbage, and avocado yogurt sauce

    Roasted Cauliflower Tacos

    • Casserole dish with halved red peppers stuffed with quinoa and drizzled with green Zhoug yogurt sauce

    Quinoa Stuffed Peppers

    Week 2: Apr 27 - Apr 29

    (Orders must be placed by April 19)

    Skillet of cooked herbed mushroom chicken breasts and sliced mushrooms in a pan sauce, garnished with chopped parsley

    Herbed Mushroom Chicken, Egg Noodles & Sauteed Spinach

    Bowl of sauteed soy molasses shrimp and bok choy sprinkled with sesame seeds

    Soy Molasses Shrimp & Bok Choy

    • Creamy asparagus soup served in a bowl, garnished with two asparagus spears and a drizzle of olive oil.

    Curried Asparagus Soup

    • Bowl of colorful chickpea salad with cherry tomatoes, olives, parsley, and herbs in a yellow bowl.

    Balela Salad

    Week 3: May 4 - May 6

    (Orders must be placed by April 26)

    Plate of portioned sliced Za’ Atar seasoned chicken breast on top of Israeli pearl couscous and roasted broccoli

    Za'atar & Broccoli Israeli Couscous

    Plate with 2 servings of mushroom beef sloppy joe mixture between hamburger buns

    Mushroom Beef Sloppy Joe's & Kale Chips

    • Plate with a corn tortilla topped with mashed black beans, fried egg, and Pico de Gallo

    Huevos Rancheros

    • Casserole dish with baked penne noodles tossed with vegetables and marinara sauce, topped with melted cheese

    Roasted Vegetable Baked Penne

    Week 4: May 11 - May 13

    (Orders must be placed by May 3)

    Soup pot of cooked chicken tortilla soup topped with tortilla strips, diced avocado, green onion, cilantro, lime wedges

    Chicken Tortilla Soup

    Circular pizza with crumbled turkey sausage, caramelized onions, gorgonzola cheese, and torn basil with 2 slices cut out

    Gorgonzola, Caramelized Onion & Turkey Sausage Pizza

    • Soft corn tortillas filled with mashed pintos, pickled red onions, shredded green cabbage, cilantro, feta, and avocado

    Pinto Bean Tacos

    • Pitas filled with broccoli florets, chickpeas, feta, sundried tomato, and diced avocado mixture

    Lemon Broccoli, Chickpea & Avocado Pita Sandwiches

    Week 5: May 18 - May 20

    (Orders must be placed by May 10)

    Lettuce leaf cups filled with mixture of ground chicken, diced mushroom, water chestnuts in a hoisin sweet chili sauce

    Chicken Lettuce Wraps

    Flour tortillas filled with ground turkey, black bean, kale mixture, topped with avocado, tomatoes, and shredded cheese

    Turkey, Kale and Black Bean Tacos

    • Bowl of cooked quinoa, diced sweet potato, black beans, and torn kale topped with crumbled feta and avocado sauce

    Southwestern Kale Salad

    • Plate of rice noodles, crispy tofu cubes, ribbons of carrot and cucumber, topped with peanut butter sauce and torn basil

    Thai Peanut Butter Tofu Noodle Bowls

    Week 6: May 26 - May 27

    (Orders must be placed by May 17 - CLOSED MONDAY, MAY 25)

    Sheet pan of roasted chicken breasts and potatoes, topped with fresh dill, crumbled feta, and Harissa Greek yogurt sauce

    Roasted Chicken and Potatoes w/ Harissa Sauce

    Bowl of spaghetti noodles and ground beef red sauce mixture, garnished with shredded cheese and sliced green onions

    Cincinnati Chili Spaghetti

    • 2 triangular servings of golden crispy quesadillas topped with sour cream

    Mushroom Zucchini Quesadillas w/ Texas Caviar

    • Bowl of orzo tossed with golden raisins, sliced green onions, halved kalamata olives, parsley, feta, and toasted almonds

    Orange Orzo Salad

    Week 7: Jun 1 - Jun 3

    (Orders must be placed by May 24)

    Plated serving of corn tostada shell topped with mashed black beans, cubed blackened chicken, and red cabbage slaw

    Chicken and Black Bean Tostada

    3 red baskets of hoagie rolls filled with sausage link, sliced red pepper and onion, topped with melted cheese and basil

    Italian Pork Sausage and Pepper Hoagies

    • Skillet with 6 sunny side up eggs nestled in a red sauce topped with fresh parsley

    Shakshuka

    • Crispy golden pita cut in half oozing with melted cheese, spinach, artichoke mixture garnished with red pepper flakes

    Spinach and Artichoke Grilled Cheese Pitas

    Week 8: Jun 8 - Jun 10

    (Orders must be placed by May 31)

    Skillet of sauteed garlic shrimp garnished with chopped parsley

    Garlic Shrimp & Roasted Squash

    Plated ground beef pie with a crispy crust, melted cheese and sliced tomatoes on top with 1 triangular serving cut

    Ground Beef Vegetable Pie

    • Corn tortillas filled with roasted cubed sweet potato, red pepper, zucchini, black beans, corn, avocado and tomato

    Sheet Pan Veggie Tacos

    • Bowl of tubular pasta tossed with cherry tomatoes, sliced zucchini, wilted spinach and parmesan cheese

    Pesto Summer Vegetable Pasta

    Week 9: Jun 15 - Jun 17

    (Orders must be placed by June 7)

    Sheet pan of honey balsamic chicken breasts, green beans, halved baby potatoes, cherry tomatoes, garnished with parsley

    Honey Balsalmic Sheet Pan Chicken

    Halved pita pocket stuffed with sliced tomato, lettuce leaves, creamy Tzatziki sauce and spiced ground beef patties

    Mediterranean Beef Burger & Zucchini Rice Pilaf

    • Bowl of linguine topped with crispy tofu cubes, sliced bok choy and green onions with chopsticks alongside

    Mee Goreng Tofu & Bok Choy

    • Crispy golden zucchini crusted pizza topped with marina, melted cheese, torn basil, sliced into 8 triangular servings

    Zuchinni Crusted Pizza

    Week 10: Jun 22 - Jun 24

    (Orders must be placed by June 14)

    Kebab skewers with pork, mini red, yellow, and orange bell peppers with onions, sauce, and a lemon wedge garnish

    Pork and Pepper Kebabs

    Cast-iron skillet of sliced chicken strips, red and green bell peppers, and onions

    Chicken Fajitas

    • Bowl of quinoa tossed with chickpeas, fresh parsley, diced red bell pepper and cucumbers

    Quinoa Salad

    • Cast-iron skillet of sliced tomato, squash, zucchini, eggplant, layered in spiral pattern with red sauce and fresh herbs

    Ratatouille

    Week 11: Jul 6 - Jul 8

    (Orders must be placed by June 21)

    A fork taking a bite of pasta stuffed with turkey, spinach, ricotta, topped with red sauce and garnished with parsley.

    Three Cheese Turkey Manicotti

    Bowl with a bed of cubed potato salad tossed with green beans and a sliced grilled chicken breast on top

    Chicken & Green Bean Potato Salad

    • Bowl of quinoa tossed with cannellini beans, diced asparagus, cucumber, avocado and arugula in a creamy yogurt sauce

    Quinoa Green Goddess Bowl

    • Plated square serving of 3 layer spinach artichoke lasagna topped with melted cheese

    Spinach Artichoke Lasagna

    Week 12: Jul 13 - Jul 15

    (Orders must be placed by July 5)

    Colorful pan of chicken, sweet peppers, squash, feta, beans, and Mediterranean seasonings

    Sheet Pan Greek Chicken & Vegetables

    Bowl of cubed chicken, diced green bell peppers, red bell peppers, and onions tossed in a light brown sauce

    Chinese Pepper Chicken

    • Rectangular wood cutting board with 6 wedges of golden quesadillas

    Hummus Quesadillas

    • Casserole dish of 8 halved bell peppers stuffed with rice and black bean mixture topped with melted cheese

    Mexican Stuffed Peppers

    Week 13: Jul 20 - Jul 22

    (Orders must be placed by July 12)

    Beautifully seasoned chicken on a bed of pearl couscous, cherry tomatoes, green beans, and zucchini

    Tuscan Chicken, Israeli Couscous and Vegetables

    Metal skillet with shrimp tossed in a honey garlic sauce and lemon wedges nestled throughout

    Honey Garlic Shrimp and Cheesy Zuchinni Rice

    • Penne pasta tossed with wilted spinach, halved cherry tomatoes, wilted spinach, crumbled feta cheese in a creamy sauce

    Tomato, Spinach & Feta Cheese Penne (NEW!)

    • Portobello mushroom burger with sliced roasted red peppers, arugula and creamy sauce between a kaiser roll on a plate

    Portobello Mushroom Burger & Roasted Potatoes

    Week 14: Jul 27 - Jul 29

    (Orders must be placed by July 19)

    A turkey burger blended with spinach and feta, topped with Tzatziki Sauce

    Greek Turkey Burger

    6 halved poblano peppers stuffed with shredded buffalo chicken and topped with melted cheese on a sheet pan

    Buffalo Chicken Stuffed Peppers

    • 2 bowls of Israeli couscous with green beans, pinto beans, sliced sundried tomato, kalamata olives, and cherry tomato

    Tomato, Olive, and Green Bean Couscous

    • 4 halved zucchinis stuffed with black beans, corn, red pepper, salsa, tomatoes topped with melted cheese on a sheet pan

    Zucchini Burrito Boats

    Week 15: Aug 3 - Aug 5

    (Orders must be placed by July 26)

    Flour tortilla tacos with pineapple chicken, topped with broccoli slaw

    Pineapple Chicken Tacos

    Plate of linguine tossed with chicken cubes, corn, zucchini, halved cherry tomatoes, feta cheese, and sliced basil

    Lemon Garlic Chicken & Summer Vegetable Pasta

    • 3 corn tortillas with lentil taco filling, diced peaches and tomatoes, drizzled with cilantro avocado sauce

    Lentil Tacos

    • Slice of mushroom quiche on a plate with a side salad of mixed greens

    Mushroom Quiche

    Week 16: Aug 10 - Aug 12

    (Orders must be placed by August 2)

    Kabob skewers with chicken, sweet peppers, red onion and a side of fresh watermelon salsa

    Chicken Kebabs & Watermelon Salsa

    Cast-iron skillet with a seared boneless skinless chicken breast topped with diced tomatoes, onions, and fresh parsley

    Mediterranean Chicken

    • Bowl of rice noodles tossed with corn kernels and thinly sliced cucumber, garnished with whole basil leaves

    Cold Sesame Noodles w/ Cucumber, Corn & Basil (NEW!)

    • Kale salad tossed with sliced peaches and red onions in a bowl with 3 whole peaches in the background on a table

    Summer Peach, Corn & Kale Salad (NEW!)

    Week 17: Aug 17 - Aug 19

    (Orders must be placed by August 9)

    Food bowl with rice cooked in coconut milk and ginger with Thai seasoned beef, garnished with cucumber and Thai basil

    Thai Basil Beef & Coconut Rice

    3 boneless skinless chicken breasts grilled to perfection topped with a diced peach, red onion and fresh mint salsa

    Grilled Chicken & Peach Salsa

    • Bowl of baby kale greens tossed with cubed roasted sweet potatoes, quinoa, sliced red onion, and crumbled feta cheese

    Sweet Potato & Apple Kale Quinoa Salad

    • Cast-iron skilled with a baked vegetable frittata with sliced mushroom, red pepper, broccoli, garnished with fresh herbs

    Mediterranean Vegetable Frittata

    Week 18: Aug 24 - Aug 26

    (Orders must be placed by August 16)

    Chicken breasts nestled within spiral pasta topped with basil and parsley

    Chicken Cacciatore

    Plated serving of roasted potato wedges, apple cranberry chutney, and personal size turkey meatloaf wrapped in bacon

    Turkey Meatloaf, Roasted Potatoes & Cranberry Apple Relish

    • Black bean burger with sliced tomato, lettuce, and creamy sauce sliced in half on a stone serving tray

    Black Bean Burgers

    • Skillet of cooked okra in a stewed tomato and onion masala sauce

    Kerala Bindi (Okra) Masala

    Week 19: Aug 31 - Sep 2

    (Orders must be placed by August 23)

    Turkey burger between an English muffin with cheese, lettuce, tomato and onion

    Turkey Cheeseburger

    Serving bowl of cubed chicken, eggplant, red pepper, zucchini, onion, and mushrooms in a diced tomato sauce

    Chicken Ratatouille

    • Creamy orange soup in a white bowl, topped with caramelized onions, crumbled cheese, and green herb drizzle.

    Spiced Vegetable Soup

    • Sliced veggie pizza with zucchini, red onion, basil, and ricotta on a wooden board.

    Roasted Vegetable & Ricotta Pizza

    Week 20: Sep 8 - Sep 9

    (Orders must be placed by August 30 - CLOSED MONDAY, SEPT 7)

    A striped bowl with white beans, chili, a dollop of sour cream and parsley garnish

    White Bean Chicken Chili

    A white bowl with fettucini, red sauce, chicken, brown olives, basil, and parmesan

    Chicken Puttanesca Pasta

    • A white rice bowl topped with seasoned lentils, sesame seeds and green onions

    Lentil Bulgogi & Korean Slaw

    • Halved wraps with falafel, pickled cabbage, and lettuce

    Quinoa Falafel Wraps

    Week 21: Sep 14 - Sep 16

    (Orders must be placed by September 6)

    A bun with a chicken patty, green apples, and cranberry sauce in between

    Chicken Apple Burger

    A white plate with a cut pork chop topped with a brown sauce and green onions

    San Francisco Pork Chops & Sweet Potatoes

    • A plate of glazed tofu with seaweed and a side of sesame broccolini 

    Chili Garlic Tofu & Broccolini

    • Two soft taco shells filled with roasted cauliflower, jalapenos, and a cabbage slaw

    BBQ Cauliflower & Chickpea Tacos

    Week 22: Sep 21 - Sep 23

    (Orders must be placed by September 13)

    Plated meal of crispy southwestern chicken breast, roasted peppers and onions, and mashed potatoes

    Crispy Southwestern Chicken & Mashed Potatoes

    A white bowl of stewed beef and butternut squash over a bed of couscous

    Beef Tagine & Butternut Squash over Couscous

    • A brown bowl with barley risotto mixed with mushrooms and greens

    Mushroom Barley Risotto

    • A white plate with stacked and halved grilled cheeses stuffed with roasted pepper and brocolli

    Roasted Broccoli Red Pepper Grilled Cheese & Tomato Soup

    Week 23: Sep 28 - Sep 30

    (Orders must be placed by September 20)

    Casserole dish with cavatappi pasta, cubed chicken, red peppers, zucchini, marinara, topped with cheese and breadcrumbs

    Italian Chicken Pasta Bake

    A yellow chili bowl with beans, turkey meat, squash, and tomatoes

    Turkey Chili in Delicata Squash Bowls

    • A white plate of baked eggplant topped with pasta, red sauce, and cheese

    Three Cheese Eggplant Pasta Bake

    • A speckled bowl with stewed herbs, rice, and chick peas 

    Persian Herb & Chickpea Stew

    Week 24: Oct 5 - Oct 7

    (Orders must be placed by September 27)

    Plate of cheese grits topped with sauteed shrimp, diced green and red bell pepper, and diced tomatoes with green chilies

    Shrimp, Peppers and Cheese Grits

    A pan of balsamic glazed pork chops topped with green onions

    Balsamic Pork Chops, Sweet Potatoes & Brussels Sprouts

    • A white serving dish with glazed tofu, brussel sprouts, and greens over a bed of rice

    Sesame Glazed Tofu & Brussels Sprouts

    • A white bowl with avocado, delicata squash, radishes, tomatoes, and avocado over a bed of quinoa

    Quinoa Delicata Squash Bowl

    Week 25: Oct 13 - Oct 14

    (Orders must be placed by October 4 - CLOSED MONDAY, OCT 12)

    Bowl of basmati rice topped with yellow coconut chicken curry, garnished with chopped cilantro

    Yellow Coconut Chicken Curry & Green Beans

    A clear baking dish with parmesan crusted chicken

    Parmesan Crusted Chicken & Roasted Carrots

    • A white bowl of lentil soup with carrots and kale

    Lentil Soup

    • A white bowl of roasted butternut squash mixed into pearly couscous, raisins, and almonds

    Roasted Butternut Squash Israeli Couscous

    Week 26: Oct 19 - Oct 21

    (Orders must be placed by October 11)

    Soup pot filled with simmered beef cubes, potatoes, carrots, red bell pepper, onion, and celery

    Hungarian Beef Stew

    Crispy seasoned porkchops with pesto and a side of collard greens with golden raisins

    Pesto Crusted Pork Chops & Collards

    • A white bowl of butternut squash chili topped with tortilla strips, avocado, and red pepper flakes

    Butternut Squash Chili

    • A white baking dish filled with creamy mushrooms, spinach, and polenta

    Creamy Coconut, Spinach & Mushroom Polenta

    Week 27: Oct 26 - Oct 28

    (Orders must be placed by October 18)

    Plated meal of jasmine rice, steamed broccoli, honey sesame chicken breast, garnished with sesame seeds and green onions

    Honey Sesame Chicken & Broccoli

    A pot with chicken breast, carrots, lemon, potatoes, and parsley in a creamy sauce

    Creamy Skillet Chicken, Potatoes & Carrots

    • A glass bowl with a colorful salad made from quinoa, carrots, chickpeas, and pistachios 

    Moroccan Chickpea Quinoa Salad

    • Baking pan with spaghetti squash stuffed with broccoli and cheese

    Broccoli & Cheese Stuffed Spaghetti Squash

    Week 28: Nov 2 - Nov 4

    (Orders must be placed by October 25)

    Casserole dish of baked spaghetti squash lasagna and plate of portioned serving

    Spaghetti Sqaush Turkey Sausage Lasagna

    Bowl of seasoned chicken on a bed of pearled couscous

    Moroccan Chicken, Couscous & Carrots

    • Pumpkin burger in a sesame bun with lettuce, avocado, and chipotle mayo

    Pumpkin Chipotle Burger & Potato Wedges

    • Baking tray with acorn squash seasoned and stuffed with quinoa, pepitas, and cranberries

    Quinoa Stuffed Acorn Squash

    Week 29: Nov 9 -

    (Orders must be placed by November 1 - CLOSED WEDNESDAY, NOV 11)

    Chicken breasts with garlic butter on a bakingsheet with lemon slices

    Garlic Butter Chicken with Lemon Olive Dressing

    Fluffy seasoned meatloaf with cheese

    Meatloaf & Squash Gratin

    • Homemade pizz a with cheese, delicata squash, and mushrooms

    Balsamic Mushroom, Squash & Goat Cheese Pizza

    • Vegetable soup with ditalini pasta, cannellini beans, pesto, and squash

    Minestrone Soup

    Week 30: Nov 16 - Nov 18

    (Orders must be placed by November 8)

    Thai inspired coconut soup with Chicken, mushrooms, bell peppers, ginger, and fish sauce

    Thai Coconut Chicken Soup

    Honey glazed porkchops

    Honey Garlic Pork Chops & Moroccan Green Beans

    • Roasted sweet potatoes with pepitas, feta, cranberry raisins, and a homemade ginger dressing over a bed of arugula

    Sweet Potato, Arugula & Wild Rice Salad

    • Colorful vegetable soup with quinoa, kale, butternut squash, chickpeas, quinoa, with parmesan cheese

    Quinoa Veggie Soup