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MEAL KITS 2025

Meal Kits will be sold as individual recipes, with 4 recipes to choose from each week: 2 meat recipes and 2 veggie recipes.

Customize your order for the recipes you want.

Each recipe can feed a family of 4.

Week 2: Apr 28 - Apr 30

(Order by April 20)

Meat Recipe 1 - Herbed Mushroom Chicken over Egg Noodles w/ Sauteed Spinach

Meat Recipe 2 - Soy Molasses Shrimp & Bok Choy over Rice

Week 2: Apr 28 - Apr 30

(Order by April 20)

Veggie Recipe 1 - Curried Asparagus Soup w/ Salad & Ciabatta Rolls

Veggie Recipe 2 - Balela Salad w/ Pita Bread

Week 3: May 5 - May 7

(Order by April 27)

Meat Recipe 1 - Za'atar Chicken w/ Broccoli and Israeli Pearl Couscous

Meat Recipe 2 - Mushroom Beef Sloppy Joe's w/ Kale Chips

Week 3: May 5 - May 7

(Order by April 27)

Veggie Recipe 1 - Huevos Rancheros

Veggie Recipe 2 - Roasted Vegetable Penne Bake

Week 4: May 12 - May 14

(Order by May 4)

Meat Recipe 1 - Chicken Tortilla Soup

Meat Recipe 2 - Caramelized Onion, Turkey Sausage, and Gorgonzola Pizza w/ Salad

Week 4: May 12 - May 14

(Order by May 4)

Veggie Recipe 1 - Pinto Bean Tacos

Veggie Recipe 2 - Lemon Broccoli, Chickpea, and Avocado Pita Sandwiches

Week 5: May 19 - May 21

(Order by May 11)

Meat Recipe 1 - Chicken Lettuce Wraps

Meat Recipe 2 - Turkey, Kale, and Black Bean Tacos

Week 5: May 19 - May 21

(Order by May 11)

Veggie Recipe 1 - Southwestern Quinoa, Sweet Potato, Kale, and Black Bean Salad

Veggie Recipe 2 - Thai Peanut Butter Tofu Noodle Bowls

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