Meal Kits will be sold as individual recipes, with 4 recipes to choose from each week: 2 meat recipes and 2 vegetarian recipes. Customize your order for the recipes you want.

Each recipe can feed a family of 4.

Please note: We pack our kits into paper bags. It is recommended you bring a re-usable bag to slide the paper one into incase of heavier recipes or if you are not going immediately home.

Week 10: Jun 22 - Jun 24  

(Order by June 14)

Kebab skewers with pork, mini red, yellow, and orange bell peppers with onions, sauce, and a lemon wedge garnish.

Pork & Pepper Kebabs
Cast-iron skillet of sliced chicken strips, red and green bell peppers, and onions

Chicken Fajitas
Bowl of quinoa tossed with chickpeas, fresh parsley, diced red bell pepper and cucumbers

Quinoa Salad
Cast-iron skillet of sliced tomato, squash, zucchini, eggplant, layered in spiral pattern with red sauce and fresh herbs

Ratatouille

Week 11: Jul 6 - Jul 8  

(Order by June 21)

A fork taking a bite of pasta stuffed with turkey, spinach, ricotta, topped with red sauce and garnished with parsley

Three Cheese Turkey Manicotti
Bowl with a bed of cubed potato salad tossed with green beans and a sliced grilled chicken breast on top

Chicken & Green Bean Potato Salad
Bowl of quinoa tossed with cannellini beans, diced asparagus, cucumber, avocado and arugula in a creamy yogurt sauce

Quinoa Green Goddess Bowl
Plated square serving of 3 layer spinach artichoke lasagna topped with melted cheese

Spinach Artichoke Lasagna

Week 12: Jul 13 - Jul 15  

(Order by July 5)

Colorful pan of chicken, sweet peppers, squash, feta, beans, and Mediterranean seasonings.

Sheet Pan Greek Chicken & Vegetables
Bowl of cubed chicken, diced green bell peppers, red bell peppers, and onions tossed in a light brown sauce

Chinese Pepper Chicken
Rectangular wood cutting board with 6 wedges of golden quesadillas

Hummus Quesadillas
Casserole dish of 8 halved bell peppers stuffed with rice and black bean mixture topped with melted cheese

Mexican Stuffed Peppers

Week 13: Jul 20 - Jul 22  

(Order by July 12)

Beautifully seasoned chicken on a bed of pearl couscous, cherry tomatoes, green beans, and zucchini

Tuscan Chicken, Israeli Couscous & Vegetables
Metal skillet with shrimp tossed in a honey garlic sauce and lemon wedges nestled throughout

Honey Garlic Shrimp & Cheesy Zucchini Rice
Penne pasta tossed with wilted spinach, halved cherry tomatoes, wilted spinach, crumbled feta cheese in a creamy sauce

Tomato, Spinach & Feta Cheese Penne
Portobello mushroom burger with sliced roasted red peppers, arugula and creamy sauce between a kaiser roll on a plate

Portobello Mushroom Burger & Roasted Potatoes

Week 14: Jul 27 - Jul 29  

(Order by July 19)

A turkey burger blended with spinach and feta, topped with Tzatziki Sauce

Greek Turkey Burger
6 halved poblano peppers stuffed with shredded buffalo chicken and topped with melted cheese on a sheet pan

Buffalo Chicken Stuffed Peppers
2 bowls of Israeli couscous with green beans, pinto beans, sliced sundried tomato, kalamata olives, and cherry tomato

Tomato, Olive, and Green Bean Couscous
4 halved zucchinis stuffed with black beans, corn, red pepper, salsa, tomatoes topped with melted cheese on a sheet pan

Zucchini Burrito Boats

Week 15: Aug 3 - Aug 5  

(Order by July 26)

Flour tortilla tacos with pineapple chicken, topped with broccoli slaw

Pineapple Chicken Tacos
Plate of linguine tossed with chicken cubes, corn, zucchini, halved cherry tomatoes, feta cheese, and sliced basil

Lemon Garlic Chicken & Summer Vegetable Pasta
3 corn tortillas with lentil taco filling, diced peaches and tomatoes, drizzled with cilantro avocado sauce

Lentil Tacos
Slice of mushroom quiche on a plate with a side salad of mixed greens

Mushroom Quiche

Week 16: Aug 10 - Aug 12  

(Order by August 2)

Kabob skewers with chicken, sweet peppers, red onion and a side of fresh watermelon salsa

Chicken Kebabs & Watermelon Salsa
Cast-iron skillet with a seared boneless skinless chicken breast topped with diced tomatoes, onions, and fresh parsley

Mediterranean Chicken
Bowl of rice noodles tossed with corn kernels and thinly sliced cucumber, garnished with whole basil leaves

Cold Sesame Noodles w/ Cucumber, Corn & Basil
Kale salad tossed with sliced peaches and red onions in a bowl with 3 whole peaches in the background on a table

Summer Peach, Corn, and Kale Vinaigrette Salad

Week 17: Aug 17 - Aug 19  

(Order by August 9)

Food bowl with rice cooked in coconut milk and ginger with Thai seasoned beef, garnished with cucumber and Thai basil

Thai Basil Beef & Coconut Rice
3 boneless skinless chicken breasts grilled to perfection topped with a diced peach, red onion and fresh mint salsa

Grilled Chicken & Peach Salsa
Bowl of baby kale greens tossed with cubed roasted sweet potatoes, quinoa, sliced red onion, and crumbled feta cheese

Sweet Potato & Apple Kale Quinoa Salad
Cast-iron skilled with a baked vegetable frittata with sliced mushroom, red pepper, broccoli, garnished with fresh herbs

Mediterranean Vegetable Frittata

Week 18: Aug 24 - Aug 26  

(Order by August 16)

Chicken breasts nestled within spiral pasta topped with basil and parsley

Chicken Cacciatore
Plated serving of roasted potato wedges, apple cranberry chutney, and personal size turkey meatloaf wrapped in bacon

Turkey Meatloaf, Roasted Potatoes & Apple Cranberry Relish
Black bean burger with sliced tomato, lettuce, and creamy sauce sliced in half on a stone serving tray

Black Bean Burgers
Skillet of cooked okra in a stewed tomato and onion masala sauce

Kerala Bindi (Okra) Masala

Week 19: Aug 31 - Sep 2  

(Order by August 23)

Turkey burger between an English muffin with cheese, lettuce, tomato and onion

Turkey Cheeseburger
Serving bowl of cubed chicken, eggplant, red pepper, zucchini, onion, and mushrooms in a diced tomato sauce

Chicken Ratatouille
Spiced Vegetable Soup

Spiced Vegetable Soup
Roasted Vegetable & Ricotta Pizza

Roasted Vegetable & Ricotta Pizza

Week 20: Sep 8 - Sep 9  

(Order by August 30 - CLOSED MONDAY, SEPT 7)

A striped bowl with white beans, chili, a dollop of sour cream and parsley garnish

White Bean Chicken Chili
A white bowl with fettucini, red sauce, chicken, brown olives, basil, and parmesan

Chicken Puttanesca Pasta
A white rice bowl topped with seasoned lentils, sesame seeds and green onions

Lentil Bulgogi & Korean Slaw
Halved wraps with falafel, pickled cabbage, and lettuce

Quinoa Falafel Wraps

Week 21: Sep 14 - Sep 16  

(Order by September 6)

A bun with a chicken patty, green apples, and cranberry sauce in between

Chicken Apple Burger
A white plate with a cut pork chop topped with a brown sauce and green onions

San Francisco Pork Chops & Sweet Potatoes
A plate of glazed tofu with seaweed and a side of sesame broccolini 

Chili Garlic Tofu & Broccolini
Two soft taco shells filled with roasted cauliflower, jalapenos, and a cabbage slaw

BBQ Cauliflower & Chickpea Tacos

Week 22: Sep 21 - Sep 23  

(Order by September 13)

Plated meal of crispy southwestern chicken breast, roasted peppers and onions, and mashed potatoes

Crispy Southwestern Chicken & Mashed Potatoes
A white bowl of stewed beef and butternut squash over a bed of couscous

Beef Tagine & Butternut Squash over Couscous
A brown bowl with barley risotto mixed with mushrooms and greens

Mushroom Barley Risotto
A white plate with stacked and halved grilled cheeses stuffed with roasted pepper and brocolli

Roasted Broccoli Red Pepper Grilled Cheese & Tomato Soup

Week 23: Sep 28 - Sep 30  

(Order by September 20)

Casserole dish with cavatappi pasta, cubed chicken, red peppers, zucchini, marinara, topped with cheese and breadcrumbs

Italian Chicken Pasta Bake
A yellow chili bowl with beans, turkey meat, squash, and tomatoes

Turkey Chili in Delicata Squash Bowls
A white plate of baked eggplant topped with pasta, red sauce, and cheese

Three Cheese Eggplant Pasta Bake
A speckled bowl with stewed herbs, rice, and chick peas 

Persian Herb & Chickpea Stew

Week 24: Oct 5 - Oct 7  

(Order by September 27)

Plate of cheese grits topped with sauteed shrimp, diced green and red bell pepper, and diced tomatoes with green chilies

Shrimp, Peppers and Cheese Grits
A pan of balsamic glazed pork chops topped with green onions

Balsamic Pork Chops, Roasted Sweet Potatoes & Brussel Sprouts
A white serving dish with glazed tofu, brussel sprouts, and greens over a bed of rice

Sesame Glazed Tofu & Brussel Sprouts
A white bowl with avocado, delicata squash, radishes, tomatoes, and avocado over a bed of quinoa

Quinoa Delicata Squash Bowl

Week 25: Oct 13 - Oct 14  

(Order by October 4 - CLOSED MONDAY, OCT 12)

Bowl of basmati rice topped with yellow coconut chicken curry, garnished with chopped cilantro

Yellow Coconut Chicken Curry & Green Beans
A clear baking dish with parmesan crusted chicken

Parmesan Crusted Chicken & Roasted Carrots
A white bowl of lentil soup with carrots and kale

Lentil Soup
A white bowl of roasted butternut squash mixed into pearly couscous, raisins, and almonds

Roasted Butternut Squash Israeli Couscous

Week 26: Oct 19 - Oct 21  

(Order by October 11)

Soup pot filled with simmered beef cubes, potatoes, carrots, red bell pepper, onion, and celery

Hungarian Beef Stew
Crispy seasoned porkchops with pesto and a side of collard greens with golden raisins

Pesto Crusted Pork Chops w/ Collards
A white bowl of butternut squash chili topped with tortilla strips, avocado, and red pepper flakes

Butternut Squash Chili
A white baking dish filled with creamy mushrooms, spinach, and polenta

Creamy Coconut, Spinach & Mushroom Polenta

Week 27: Oct 26 - Oct 28  

(Order by October 18)

Plated meal of jasmine rice, steamed broccoli, honey sesame chicken breast, garnished with sesame seeds and green onions

Honey Sesame Chicken & Broccoli
A pot with chicken breast, carrots, lemon, potatoes, and parsley in a creamy sauce

Creamy Skillet Chicken, Potatoes & Carrots
A glass bowl with a colorful salad made from quinoa, carrots, chickpeas, and pistachios 

Moroccan Chickpea Quinoa Salad
Baking pan with spaghetti squash stuffed with broccoli and cheese

Broccoli & Cheese Stuffed Spaghetti Squash

Week 28: Nov 2 - Nov 4  

(Order by October 25)

Casserole dish of baked spaghetti squash lasagna and plate of portioned serving

Spaghetti Squash Turkey Sausage Lasagna
Bowl of seasoned chicken on a bed of pearled couscous

Moroccan Chicken, Couscous & Carrots
Pumpkin burger in a sesame bun with lettuce, avocado, and chipotle mayo

Pumpkin Chipotle Burger & Potato Wedges
Baking tray with acorn squash seasoned and stuffed with quinoa, pepitas, and cranberries

Quinoa Stuffed Acorn Squash

Week 29: Nov 9 -  

(Order by November 1 - CLOSED WEDNESDAY, NOV 11)

Sheet pan of garlic butter chicken breasts topped with lemon slices, herbed olive dressing, and crumbled goat cheese

Garlic Butter Chicken w/ Lemon Olive Dressing
Fluffy seasoned meatloaf with cheese

Meatloaf & Squash Gratin
Homemade pizza with cheese, delicata squash, and mushrooms

Balsamic Mushroom, Squash & Goat Cheese Pizza
Vegetable soup with ditalini pasta, cannellini beans, pesto, and squash

Minestrone

Week 30: Nov 16 - Nov 18  

(Order by November 8)

Bowl of Thai coconut soup full of chicken, red bell pepper, sliced mushroom, garnished with cilantro and green onion

Thai Coconut Chicken Soup
Honey glazed porkchops

Honey Garlic Pork Chops & Moroccan Green Beans
Roasted sweet potatoes with pepitas, feta, cranberry raisins, and a homemade ginger dressing over a bed of arugula

Sweet Potato, Arugula & Wild Rice Salad
Colorful vegetable soup with quinoa, kale, butternut squash, chickpeas, quinoa, with parmesan cheese

Quinoa Veggie Soup