SOUP SEASON 1/16/25 to 2/25/25 - ORDERING BEGINS IN DECEMBER
Garlic Shrimp and Roasted Squash over Rice - Nutritional Facts Per Serving: 435 calories 13.43 g fat 940 mg sodium
Ground Beef Vegetable Pie - Nutritional Facts Per Serving: 579 Calories 31 g fat 750 mg sodium