Week 30: Nov 16 - Nov 18

(Orders must be placed by November 8)

Select Meal Kit

Pickup Location

Review

1. Select Your Meal Kits

Thai Coconut Chicken Soup

Bowl of Thai coconut soup full of chicken, red bell pepper, sliced mushroom, garnished with cilantro and green onion
Thai Coconut Chicken Soup
Prep: 20 minutes
Cook: 20 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Thai Coconut Chicken Soup - Nutritional Facts Per Serving: 440 calories 10 g fat 700 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

Honey Garlic Pork Chops & Moroccan Green Beans

Honey glazed porkchops
Honey Garlic Pork Chops
Prep: 15 minutes
Cook: 30 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Honey Garlic Pork Chops & Moroccan Green Beans - Nutritional Facts Per Serving: 413 calories 16 g fat 316 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper, Cooking Spray

Sweet Potato, Arugula & Wild Rice Salad

Roasted sweet potatoes with pepitas, feta, cranberry raisins, and a homemade ginger dressing over a bed of arugula
Sweet Potato, Arugula
Prep: 20 minutes
Cook: 50 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Sweet Potato, Arugula & Wild Rice Salad - Nutritional Facts Per Serving: 377 calories 24 g fat 359 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper, Cooking Spray, Butter

Quinoa Veggie Soup

Colorful vegetable soup with quinoa, kale, butternut squash, chickpeas, quinoa, with parmesan cheese
Quinoa Veggie Soup
Prep: 15 minutes
Cook: 35 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Quinoa Veggie Soup - Nutritional Facts Per Serving: 320 calories 5 g fat 880 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

2. Choose your Pickup Location

Select Pickup Location

3. Review Your Meal Kits

Meal Kits

Quantity

Price

Total

Bowl of Thai coconut soup full of chicken, red bell pepper, sliced mushroom, garnished with cilantro and green onion

Thai Coconut Chicken Soup

Qty
Price
Total
Quantity
Regular Price
Total Price
Honey glazed porkchops

Honey Garlic Pork Chops & Moroccan Green Beans

Qty
Price
Total
Quantity
Regular Price
Total Price
Roasted sweet potatoes with pepitas, feta, cranberry raisins, and a homemade ginger dressing over a bed of arugula

Sweet Potato, Arugula & Wild Rice Salad

Qty
Price
Total
Quantity
Regular Price
Total Price
Colorful vegetable soup with quinoa, kale, butternut squash, chickpeas, quinoa, with parmesan cheese

Quinoa Veggie Soup

Qty
Price
Total
Quantity
Regular Price
Total Price

Pickup Location

Rove It Forward!

Rove It Forward!
Add a $2 donation to support our mission to promote healthy eating, support our local farms and connect our community.

$2.00

Meal Kits:

Rove it Forward:

$0.00

Total Price:

$1.00

EBT Customers please place your order online by completing the online checkout process.
The MARKETPLACE location is the only pickup site that accepts payment at pickup.
If you choose the other pickup sites, we will contact you by the email and/or phone number listed in your account to collect payment prior to your pickup.
Payment must be made in full the week prior to your pickup if you choose a site other than the Marketplace.
Failure to do so will result in your order being cancelled.