Week 10: Jun 22 - Jun 24

(Orders must be placed by June 14)

Select Meal Kit

Pickup Location

Review

1. Select Your Meal Kits

Pork & Pepper Kebabs

Kebab skewers with pork, mini red, yellow, and orange bell peppers with onions, sauce, and a lemon wedge garnish.
Pork
Prep: 60 minutes
Cook: 20 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Pork & Pepper Kebabs - Nutritional Facts Per Serving: 350 calories 4 g fat 408 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

Chicken Fajitas

Cast-iron skillet of sliced chicken strips, red and green bell peppers, and onions
Chicken Fajitas
Prep: 30 minutes
Cook: 15 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Chicken Fajitas - Nutritional Facts Per Serving: 210 calories 11 g fat 415 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

Quinoa Salad

Bowl of quinoa tossed with chickpeas, fresh parsley, diced red bell pepper and cucumbers
Quinoa Salad
Prep: 20 minutes
Cook: 20 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Quinoa Salad - Nutritional Facts Per Serving: 389 calories 12 g fat 166 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

Ratatouille

Cast-iron skillet of sliced tomato, squash, zucchini, eggplant, layered in spiral pattern with red sauce and fresh herbs
Ratatouille
Prep: 20 minutes
Cook: 60 minutes

Price:

Participated in any of the following in the last 12 months, Food Stamps; SNAP; WIC; Temportary Cash Assistance, Medical Assistance - Medicaid; Maryland Children's Health Program; School Breakfast / Lunch Program; Or Social Security Disability

Quantity:

Ratatouille - Nutritional Facts Per Serving: 345 calories 16 g fat 290 mg sodium

Olive Oil or Vegetable Oil, Salt & Black Pepper

2. Choose your Pickup Location

Select Pickup Location

3. Review Your Meal Kits

Meal Kits

Quantity

Price

Total

Kebab skewers with pork, mini red, yellow, and orange bell peppers with onions, sauce, and a lemon wedge garnish.

Pork & Pepper Kebabs

Qty
Price
Total
Quantity
Regular Price
Total Price
Cast-iron skillet of sliced chicken strips, red and green bell peppers, and onions

Chicken Fajitas

Qty
Price
Total
Quantity
Regular Price
Total Price
Bowl of quinoa tossed with chickpeas, fresh parsley, diced red bell pepper and cucumbers

Quinoa Salad

Qty
Price
Total
Quantity
Regular Price
Total Price
Cast-iron skillet of sliced tomato, squash, zucchini, eggplant, layered in spiral pattern with red sauce and fresh herbs

Ratatouille

Qty
Price
Total
Quantity
Regular Price
Total Price

Pickup Location

Rove It Forward!

Rove It Forward!
Add a $2 donation to support our mission to promote healthy eating, support our local farms and connect our community.

$2.00

Meal Kits:

Rove it Forward:

$0.00

Total Price:

$1.00

EBT Customers please place your order online by completing the online checkout process.
The MARKETPLACE location is the only pickup site that accepts payment at pickup.
If you choose the other pickup sites, we will contact you by the email and/or phone number listed in your account to collect payment prior to your pickup.
Payment must be made in full the week prior to your pickup if you choose a site other than the Marketplace.
Failure to do so will result in your order being cancelled.