Recetas de kits de comidas 2025

Week 1: Jun 12 - Apr 22

(Orders must be placed by 4 de enero)

Blackened chicken, cheese, cilantro, cabbage, and an avocado sauce inside of corn tortillas with a side lime

Blackened Chicken Tacos

Plate of spaghetti noodles topped with ground turkey and diced mushroom marina sauce, garnished with fresh parsley

Ground Turkey Spaghetti & Green Beans

Hand holding soft corn tortilla filled with roasted cauliflower florets, shredded red cabbage, and avocado yogurt sauce

Roasted Cauliflower Tacos

Casserole dish with halved red peppers stuffed with quinoa and drizzled with green Zhoug yogurt sauce

Quinoa Stuffed Peppers

Week 2: Apr 27 - Apr 29

(Orders must be placed by 11 de enero - CERRADO EL LUNES 19/1)

Skillet of cooked herbed mushroom chicken breasts and sliced mushrooms in a pan sauce, garnished with chopped parsley

Herbed Mushroom Chicken, Egg Noodles & Sauteed Spinach

Bowl of sauteed soy molasses shrimp and bok choy sprinkled with sesame seeds

Soy Molasses Shrimp & Bok Choy

Creamy asparagus soup served in a bowl, garnished with two asparagus spears and a drizzle of olive oil.

Curried Asparagus Soup

Bowl of colorful chickpea salad with cherry tomatoes, olives, parsley, and herbs in a yellow bowl.

Balela Salad

Week 3: Jun 26 - May 6

(Orders must be placed by 18 de enero)

Plate of portioned sliced Za’ Atar seasoned chicken breast on top of Israeli pearl couscous and roasted broccoli

Za'atar & Broccoli Israeli Couscous

Plate with 2 servings of mushroom beef sloppy joe mixture between hamburger buns

Mushroom Beef Sloppy Joe's & Kale Chips

Plate with a corn tortilla topped with mashed black beans, fried egg, and Pico de Gallo

Huevos Rancheros

Casserole dish with baked penne noodles tossed with vegetables and marinara sauce, topped with melted cheese

Roasted Vegetable Baked Penne

Week 4: Feb 2 - May 13

(Orders must be placed by 25 de enero)

Soup pot of cooked chicken tortilla soup topped with tortilla strips, diced avocado, green onion, cilantro, lime wedges

Chicken Tortilla Soup

Circular pizza with crumbled turkey sausage, caramelized onions, gorgonzola cheese, and torn basil with 2 slices cut out

Gorgonzola, Caramelized Onion & Turkey Sausage Pizza

Soft corn tortillas filled with mashed pintos, pickled red onions, shredded green cabbage, cilantro, feta, and avocado

Pinto Bean Tacos

Pitas filled with broccoli florets, chickpeas, feta, sundried tomato, and diced avocado mixture

Lemon Broccoli, Chickpea & Avocado Pita Sandwiches

Week 5: Feb 9 - May 20

(Orders must be placed by 2 de febrero)

Lettuce leaf cups filled with mixture of ground chicken, diced mushroom, water chestnuts in a hoisin sweet chili sauce

Chicken Lettuce Wraps

Flour tortillas filled with ground turkey, black bean, kale mixture, topped with avocado, tomatoes, and shredded cheese

Turkey, Kale and Black Bean Tacos

Bowl of cooked quinoa, diced sweet potato, black beans, and torn kale topped with crumbled feta and avocado sauce

Southwestern Kale Salad

Plate of rice noodles, crispy tofu cubes, ribbons of carrot and cucumber, topped with peanut butter sauce and torn basil

Thai Peanut Butter Tofu Noodle Bowls

Week 6: May 26 - May 27

(Orders must be placed by 8 de febrero - CERRADO EL LUNES 16/2)

Sheet pan of roasted chicken breasts and potatoes, topped with fresh dill, crumbled feta, and Harissa Greek yogurt sauce

Roasted Chicken and Potatoes w/ Harissa Sauce

Bowl of spaghetti noodles and ground beef red sauce mixture, garnished with shredded cheese and sliced green onions

Cincinnati Chili Spaghetti

2 triangular servings of golden crispy quesadillas topped with sour cream

Mushroom Zucchini Quesadillas w/ Texas Caviar

Bowl of orzo tossed with golden raisins, sliced green onions, halved kalamata olives, parsley, feta, and toasted almonds

Orange Orzo Salad

Week 7: Feb 1 - Jun 3

(Orders must be placed by 15 de febrero)

Plated serving of corn tostada shell topped with mashed black beans, cubed blackened chicken, and red cabbage slaw

Chicken and Black Bean Tostada

3 red baskets of hoagie rolls filled with sausage link, sliced red pepper and onion, topped with melted cheese and basil

Italian Pork Sausage and Pepper Hoagies

Skillet with 6 sunny side up eggs nestled in a red sauce topped with fresh parsley

Shakshuka

Crispy golden pita cut in half oozing with melted cheese, spinach, artichoke mixture garnished with red pepper flakes

Spinach and Artichoke Grilled Cheese Pitas

Week 8: Jun 9 - Jun 1

(Orders must be placed by 1 de junio)

Skillet of sauteed garlic shrimp garnished with chopped parsley

Garlic Shrimp & Roasted Squash

Plated ground beef pie with a crispy crust, melted cheese and sliced tomatoes on top with 1 triangular serving cut

Ground Beef Vegetable Pie

Corn tortillas filled with roasted cubed sweet potato, red pepper, zucchini, black beans, corn, avocado and tomato

Sheet Pan Veggie Tacos

Bowl of tubular pasta tossed with cherry tomatoes, sliced zucchini, wilted spinach and parmesan cheese

Pesto Summer Vegetable Pasta

Week 9: Jun 1 - Jun 1

(Orders must be placed by 8 de junio - CERRADO 19/6)

Sheet pan of honey balsamic chicken breasts, green beans, halved baby potatoes, cherry tomatoes, garnished with parsley

Honey Balsalmic Sheet Pan Chicken

Halved pita pocket stuffed with sliced tomato, lettuce leaves, creamy Tzatziki sauce and spiced ground beef patties

Mediterranean Beef Burger & Zucchini Rice Pilaf

Bowl of linguine topped with crispy tofu cubes, sliced bok choy and green onions with chopsticks alongside

Mee Goreng Tofu & Bok Choy

Crispy golden zucchini crusted pizza topped with marina, melted cheese, torn basil, sliced into 8 triangular servings

Zuchinni Crusted Pizza

Week 10: Jun 1 - Jun 1

(Orders must be placed by 15 de junio)

Kebab skewers with pork, mini red, yellow, and orange bell peppers with onions, sauce, and a lemon wedge garnish

Pork and Pepper Kebabs

Cast-iron skillet of sliced chicken strips, red and green bell peppers, and onions

Chicken Fajitas

Bowl of quinoa tossed with chickpeas, fresh parsley, diced red bell pepper and cucumbers

Quinoa Salad

Cast-iron skillet of sliced tomato, squash, zucchini, eggplant, layered in spiral pattern with red sauce and fresh herbs

Ratatouille

Week 11: Jul 7 - Jul 9

(Orders must be placed by 22 de junio)

A fork taking a bite of pasta stuffed with turkey, spinach, ricotta, topped with red sauce and garnished with parsley.

Three Cheese Turkey Manicotti

Bowl with a bed of cubed potato salad tossed with green beans and a sliced grilled chicken breast on top

Chicken & Green Bean Potato Salad

Bowl of quinoa tossed with cannellini beans, diced asparagus, cucumber, avocado and arugula in a creamy yogurt sauce

Quinoa Green Goddess Bowl

Plated square serving of 3 layer spinach artichoke lasagna topped with melted cheese

Spinach Artichoke Lasagna

Week 12: Jul 1 - Jul 1

(Orders must be placed by 6 de julio)

Colorful pan of chicken, sweet peppers, squash, feta, beans, and Mediterranean seasonings

Sheet Pan Greek Chicken & Vegetables

Bowl of cubed chicken, diced green bell peppers, red bell peppers, and onions tossed in a light brown sauce

Chinese Pepper Chicken

Rectangular wood cutting board with 6 wedges of golden quesadillas

Hummus Quesadillas

Casserole dish of 8 halved bell peppers stuffed with rice and black bean mixture topped with melted cheese

Mexican Stuffed Peppers

Week 13: Jul 1 - Jul 1

(Orders must be placed by 13 de julio)

Beautifully seasoned chicken on a bed of pearl couscous, cherry tomatoes, green beans, and zucchini

Tuscan Chicken, Israeli Couscous and Vegetables

Metal skillet with shrimp tossed in a honey garlic sauce and lemon wedges nestled throughout

Honey Garlic Shrimp and Cheesy Zuchinni Rice

Penne pasta tossed with wilted spinach, halved cherry tomatoes, wilted spinach, crumbled feta cheese in a creamy sauce

Tomato, Spinach & Feta Cheese Penne (NEW!)

Portobello mushroom burger with sliced roasted red peppers, arugula and creamy sauce between a kaiser roll on a plate

Portobello Mushroom Burger & Roasted Potatoes

Week 14: Jul 1 - Jul 1

(Orders must be placed by 20 de julio)

A turkey burger blended with spinach and feta, topped with Tzatziki Sauce

Greek Turkey Burger

6 halved poblano peppers stuffed with shredded buffalo chicken and topped with melted cheese on a sheet pan

Buffalo Chicken Stuffed Peppers

2 bowls of Israeli couscous with green beans, pinto beans, sliced sundried tomato, kalamata olives, and cherry tomato

Tomato, Olive, and Green Bean Couscous

4 halved zucchinis stuffed with black beans, corn, red pepper, salsa, tomatoes topped with melted cheese on a sheet pan

Zucchini Burrito Boats

Week 15: Aug 4 - Aug 6

(Orders must be placed by 27 de julio)

Flour tortilla tacos with pineapple chicken, topped with broccoli slaw

Pineapple Chicken Tacos

Plate of linguine tossed with chicken cubes, corn, zucchini, halved cherry tomatoes, feta cheese, and sliced basil

Lemon Garlic Chicken & Summer Vegetable Pasta

3 corn tortillas with lentil taco filling, diced peaches and tomatoes, drizzled with cilantro avocado sauce

Lentil Tacos

Slice of mushroom quiche on a plate with a side salad of mixed greens

Mushroom Quiche

Week 16: Jun 11 - Jun 13

(Orders must be placed by 3 de agosto)

Kabob skewers with chicken, sweet peppers, red onion and a side of fresh watermelon salsa

Chicken Kebabs & Watermelon Salsa

Cast-iron skillet with a seared boneless skinless chicken breast topped with diced tomatoes, onions, and fresh parsley

Mediterranean Chicken

Bowl of rice noodles tossed with corn kernels and thinly sliced cucumber, garnished with whole basil leaves

Cold Sesame Noodles w/ Cucumber, Corn & Basil (NEW!)

Kale salad tossed with sliced peaches and red onions in a bowl with 3 whole peaches in the background on a table

Summer Peach, Corn & Kale Salad (NEW!)

Week 17: Jun 18 - Aug 19

(Orders must be placed by 10 de agosto)

Food bowl with rice cooked in coconut milk and ginger with Thai seasoned beef, garnished with cucumber and Thai basil

Thai Basil Beef & Coconut Rice

3 boneless skinless chicken breasts grilled to perfection topped with a diced peach, red onion and fresh mint salsa

Grilled Chicken & Peach Salsa

Bowl of baby kale greens tossed with cubed roasted sweet potatoes, quinoa, sliced red onion, and crumbled feta cheese

Sweet Potato & Apple Kale Quinoa Salad

Cast-iron skilled with a baked vegetable frittata with sliced mushroom, red pepper, broccoli, garnished with fresh herbs

Mediterranean Vegetable Frittata

Week 18: Jun 25 - Jun 27

(Orders must be placed by 17 de agosto)

Chicken breasts nestled within spiral pasta topped with basil and parsley

Chicken Cacciatore

Plated serving of roasted potato wedges, apple cranberry chutney, and personal size turkey meatloaf wrapped in bacon

Turkey Meatloaf, Roasted Potatoes & Cranberry Apple Relish

Black bean burger with sliced tomato, lettuce, and creamy sauce sliced in half on a stone serving tray

Black Bean Burgers

Skillet of cooked okra in a stewed tomato and onion masala sauce

Kerala Bindi (Okra) Masala

Week 19: Aug 31 - Sep 3

(Orders must be placed by 24 de agosto - CERRADO EL LUNES 1 DE SEPTIEMBRE)

Turkey burger between an English muffin with cheese, lettuce, tomato and onion

Turkey Cheeseburger

Serving bowl of cubed chicken, eggplant, red pepper, zucchini, onion, and mushrooms in a diced tomato sauce

Chicken Ratatouille

Creamy orange soup in a white bowl, topped with caramelized onions, crumbled cheese, and green herb drizzle.

Spiced Vegetable Soup

Sliced veggie pizza with zucchini, red onion, basil, and ricotta on a wooden board.

Roasted Vegetable & Ricotta Pizza

Week 20: Sep 9 - Sep 1

(Orders must be placed by 31 de agosto)

A striped bowl with white beans, chili, a dollop of sour cream and parsley garnish

White Bean Chicken Chili

A white bowl with fettucini, red sauce, chicken, brown olives, basil, and parmesan

Chicken Puttanesca Pasta

A white rice bowl topped with seasoned lentils, sesame seeds and green onions

Lentil Bulgogi & Korean Slaw

Halved wraps with falafel, pickled cabbage, and lettuce

Quinoa Falafel Wraps

Week 21: Sep 1 - Sep 1

(Orders must be placed by 7 de septiembre)

A bun with a chicken patty, green apples, and cranberry sauce in between

Chicken Apple Burger

A white plate with a cut pork chop topped with a brown sauce and green onions

San Francisco Pork Chops & Sweet Potatoes

A plate of glazed tofu with seaweed and a side of sesame broccolini 

Chili Garlic Tofu & Broccolini

Two soft taco shells filled with roasted cauliflower, jalapenos, and a cabbage slaw

BBQ Cauliflower & Chickpea Tacos

Week 22: Sep 1 - Sep 1

(Orders must be placed by 14 de septiembre)

Plated meal of crispy southwestern chicken breast, roasted peppers and onions, and mashed potatoes

Crispy Southwestern Chicken & Mashed Potatoes

A white bowl of stewed beef and butternut squash over a bed of couscous

Beef Tagine & Butternut Squash over Couscous

A brown bowl with barley risotto mixed with mushrooms and greens

Mushroom Barley Risotto

A white plate with stacked and halved grilled cheeses stuffed with roasted pepper and brocolli

Roasted Broccoli Red Pepper Grilled Cheese & Tomato Soup

Week 23: Sep 29 - Oct 1

(Orders must be placed by 21 de septiembre)

Casserole dish with cavatappi pasta, cubed chicken, red peppers, zucchini, marinara, topped with cheese and breadcrumbs

Italian Chicken Pasta Bake

A yellow chili bowl with beans, turkey meat, squash, and tomatoes

Turkey Chili in Delicata Squash Bowls

A white plate of baked eggplant topped with pasta, red sauce, and cheese

Three Cheese Eggplant Pasta Bake

A speckled bowl with stewed herbs, rice, and chick peas 

Persian Herb & Chickpea Stew

Week 24: Oct 1 - Oct 8

(Orders must be placed by 28 de septiembre)

Plate of cheese grits topped with sauteed shrimp, diced green and red bell pepper, and diced tomatoes with green chilies

Shrimp, Peppers and Cheese Grits

A pan of balsamic glazed pork chops topped with green onions

Balsamic Pork Chops, Sweet Potatoes & Brussels Sprouts

A white serving dish with glazed tofu, brussel sprouts, and greens over a bed of rice

Sesame Glazed Tofu & Brussels Sprouts

A white bowl with avocado, delicata squash, radishes, tomatoes, and avocado over a bed of quinoa

Quinoa Delicata Squash Bowl

Week 25: Oct 1 - Oct 1

(Orders must be placed by 5 de octubre - CERRADO EL LUNES 13/10)

Bowl of basmati rice topped with yellow coconut chicken curry, garnished with chopped cilantro

Yellow Coconut Chicken Curry & Green Beans

A clear baking dish with parmesan crusted chicken

Parmesan Crusted Chicken & Roasted Carrots

A white bowl of lentil soup with carrots and kale

Lentil Soup

A white bowl of roasted butternut squash mixed into pearly couscous, raisins, and almonds

Roasted Butternut Squash Israeli Couscous

Week 26: Oct 19 - Oct 1

(Orders must be placed by 12 de octubre)

Soup pot filled with simmered beef cubes, potatoes, carrots, red bell pepper, onion, and celery

Hungarian Beef Stew

Crispy seasoned porkchops with pesto and a side of collard greens with golden raisins

Pesto Crusted Pork Chops & Collards

A white bowl of butternut squash chili topped with tortilla strips, avocado, and red pepper flakes

Butternut Squash Chili

A white baking dish filled with creamy mushrooms, spinach, and polenta

Creamy Coconut, Spinach & Mushroom Polenta

Week 27: Oct 1 - Oct 1

(Orders must be placed by 19 de octubre)

Plated meal of jasmine rice, steamed broccoli, honey sesame chicken breast, garnished with sesame seeds and green onions

Honey Sesame Chicken & Broccoli

A pot with chicken breast, carrots, lemon, potatoes, and parsley in a creamy sauce

Creamy Skillet Chicken, Potatoes & Carrots

A glass bowl with a colorful salad made from quinoa, carrots, chickpeas, and pistachios 

Moroccan Chickpea Quinoa Salad

Baking pan with spaghetti squash stuffed with broccoli and cheese

Broccoli & Cheese Stuffed Spaghetti Squash

Week 28: Nov 3 - Nov 5

(Orders must be placed by 26 de octubre)

Casserole dish of baked spaghetti squash lasagna and plate of portioned serving

Spaghetti Sqaush Turkey Sausage Lasagna

Bowl of seasoned chicken on a bed of pearled couscous

Moroccan Chicken, Couscous & Carrots

Pumpkin burger in a sesame bun with lettuce, avocado, and chipotle mayo

Pumpkin Chipotle Burger & Potato Wedges

Baking tray with acorn squash seasoned and stuffed with quinoa, pepitas, and cranberries

Quinoa Stuffed Acorn Squash

Week 29: Nov 10 -

(Orders must be placed by 2 de noviembre)

Chicken breasts with garlic butter on a bakingsheet with lemon slices

Garlic Butter Chicken with Lemon Olive Dressing

Fluffy seasoned meatloaf with cheese

Meatloaf & Squash Gratin

Homemade pizz a with cheese, delicata squash, and mushrooms

Balsamic Mushroom, Squash & Goat Cheese Pizza

Vegetable soup with ditalini pasta, cannellini beans, pesto, and squash

Minestrone Soup

Week 30: Nov 1 - Nov 19

(Orders must be placed by 9 de noviembre)

Thai inspired coconut soup with Chicken, mushrooms, bell peppers, ginger, and fish sauce

Thai Coconut Chicken Soup

Honey glazed porkchops

Honey Garlic Pork Chops & Moroccan Green Beans

Roasted sweet potatoes with pepitas, feta, cranberry raisins, and a homemade ginger dressing over a bed of arugula

Sweet Potato, Arugula & Wild Rice Salad

Colorful vegetable soup with quinoa, kale, butternut squash, chickpeas, quinoa, with parmesan cheese

Quinoa Veggie Soup