Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Sweet Potato Latkes w/ French Stew - Nutritional Facts Per Serving: 789 calories 47 g fat 950 mg sodium
Roasted Broccoli Red Pepper Grilled Cheese w/ Tomato Soup - Nutritional Facts Per Serving: 924 calories 32 g fat 1,020 mg sodium