Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Southwestern Veggie Burger w/ Cucumber Salad - Nutritional Facts Per Serving: 221 calories 2 g fat 418 mg sodium
Corn Cakes w/ Zucchini Salsa - Nutritional Facts Per Serving: 320 calories 20 g fat 490 mg sodium