Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Shrimp, Peppers, and Cheese Grits - Nutritional Facts Per Serving: 405 calories 27 g fat 1,020 mg sodium
Balsamic Pork Chops w/ Roasted Sweet Potatoes and Brussels Sprouts - Nutritional Facts Per Serving: 377 calories 15 g fat 759 mg sodium