Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Moroccan Chickpea Quinoa Salad - Nutritional Facts Per Serving: 281 calories 13 g fat 286 mg sodium
Broccoli Cheese Stuffed Spaghetti Squash - Nutritional Facts Per Serving: 513 calories 14 g fat 932 mg sodium