Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Herbed Mushroom Chicken w/ Sauteed Spinach - Nutritional Facts Per Serving: 597 calories 20 g fat 639 mg sodium
Soy Molasses Shrimp w/ Bok Choy - Nutritional Facts Per Serving: 553 calories 15 g fat 587 mg sodium