Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
Chicken and Black Bean Tostada - Nutritional Facts Per Serving: 349 calories 11 g fat 600 mg sodium
Italian Pork Sausage and Pepper Hoagies w/ Salad- Nutritional Facts Per Serving: 710 calories 46 g fat 1,015 mg sodium