Meal Kit pickup starts Week 1 - April 21
Meal Kit ordering starts March 31
3 Cheese Eggplant Pasta Bake w/ Salad - Nutritional Facts Per Serving: 603 calories 20 g fat 932 mg sodium
Persian Herb and Chickpea Stew over Rice w/ Naan - Nutritional Facts Per Serving: 610 calories 20 g fat 750 mg sodium